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[ Sustainable Seafood At Your Favorite Restaurant ]

Oceana recently posted an article about Smart Catch: A program from the James Beard Foundation that educates dreamstime_xs_101415995chefs about ocean-friendly seafood:

Smart Catch began two years ago in Seattle, as the brainchild of Microsoft cofounder Paul G. Allen, in collaboration with the James Beard Foundation and the nonprofit FishChoice, which connects seafood buyers to sustainable suppliers. The program was Seattle-based and included about 60 chefs until this summer, when it expanded nationally. Now, more than 300 chefs are involved.

Any professional chef can join Smart Catch, to help his or her restaurant become more sustainable. It’s free online through the FishChoice website. Every three months, chefs submit information about the seafood they serve, where and how each species was caught and how much of each they buy. Then FishChoice assesses each restaurant based on recommendations from the Monterey Bay Aquarium’s Seafood Watch program, as well as the National Oceanic and Atmospheric Administration. Chefs can talk with a sustainable seafood expert to identify problems with their menu and find alternatives. Essentially, it’s a green audit.

Read the full story from Oceana here.


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