I think it’s safe to say that with the arrival of the cold weather here in Northeastern Pennsylvania, many of us will be eating a lot more soup! It seems to be a favorite cold weather food. Have you ever thought about how much energy is used to heat your soup? Should you use your range or microwave? That question was recently posed to the Sierra Club’s Mr. Green. Read on to find out his answer:
Hey Mr. Green,
I have about a quart of soup left over. Is it more efficient to reheat it on my gas range or in my microwave?
–Paul in Kalamazoo, Michigan