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[ Report Reveals The Real Cost Of The Fish We Eat ]

That fish dish at your favorite neighborhood bistro may be hiding a gruesome secret. fish

“When you buy fish at a grocery store or restaurant, you might also be getting a side order of sea turtle or dolphin to go with it,” said Dominique Cano-Stocco, Oceana‘s campaign director of responsible fishing, referring to the large number of dead sea creatures tossed by fishermen each year.

According to a new Oceana report, United States fisheries discard about 17 percent to 22 percent of everything they catch every year. That amounts to a whopping 2 billion pounds of annual by-catch — injured and dead fish and other marine animals unintentionally caught by fishermen and then thrown overboard. This includes endangered creatures like whales and sharks, as well as commercially viable fish that may have been too young or too damaged to bring to port.

“By-catch is one of the biggest challenges facing the U.S. today,” Cano-Stocco said. “It’s one of the largest threats to the proper management of our fisheries and to the health of our oceans and marine ecosystems.” Due to underreporting, by-catch numbers are probably an underestimate, she explained.

Released Friday, Oceana’s report strives to highlight the need to document by-catch numbers and develop better management strategies to prevent the high level of unnecessary slaughter in our oceans.

For more on the report, information on the by-catch problem in the U.S., and Oceana’s recommendations, read the full article from the Huffington Post.

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