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[1THING] Blog: Archive for July, 2013

[ FSC Protects Forests for Future Generations ]

FSC Protects Forests for Future Generations

Finch Paper

Photo: Finch Paper


Guest post by Ian Hanna of EarthShare member Forest Stewardship Council – U.S.

Pause for a moment to imagine a thriving forest. Maybe it’s
a forest from your childhood or a landscape from your travels. Look up and see
the tops of the trees. Take a deep breath to inhale the fresh forest air – the
perfume of pine needles and moss. A stream of cold, clear water rushes past you
as yesterday’s rainfall still drips to the forest floor.

People are a forest species. We come from the forest and
rely on forests for clean water to drink and air to breath. Forests regulate
our planet’s climate, air, soils and water and provide homes to wildlife. Around
the world, forests support 1.6 billion people and provide habitat to 70% of the
world’s terrestrial animals and plants.

No natural system is as diverse or iconic as a forest.

Yet the forests of our childhood memories may be just that,
memories. 30 million acres of forest are lost each year – 36 football fields
every minute. Deforestation is responsible for 18% of all greenhouse gas
emissions – more than the entire transportation sector.

We need to take better care of our forests.

Enter the Forest Stewardship Council (FSC), a nonprofit
organization that sets standards for responsible management of the world’s
forests. Founded in 1993 by progressive businesses and environmental groups,
FSC is a member-led organization that uses the power of the marketplace to
protect forests for future generations. With groups such as WWF, Sierra Club,
The Nature Conservancy and Rainforest Action Network as members, FSC represents
the gold standard for forest management.

At FSC, we know that forests can be managed
in a way that protects, and even enhances, ecosystem values and benefits to
local communities. FSC standards everywhere in the world are renowned for their
comprehensiveness, including the following key concerns:

  • Protects
    the rights of indigenous people
  • Protects
    the rights of the local workers
  • Maintains
    high conservation value forests
  • Maintains
    habitat for wildlife including rare, threatened and endangered species
  • Preserves
    water resources, soils and fragile ecosystems
  • Prohibits
    the use of hazardous chemicals and GMO’s
  • Prevents
    conversion to plantations or non-forest uses


When you see the FSC logo on a product you buy, it means
your purchase is directly supporting healthy forests.

Today, more than 400 million acres of forest (170 million in
the US and Canada) and 26,000 companies are certified to FSC standards. These lands
are protected from deforestation and are maintained as healthy, working

In the US, much of our forestland is private. If landowners
can’t earn a living from these forests, they will inevitably cut them down for
farms, ranches or real estate development. While total acreage of forests in
the US remains relatively stable, certain parts of the country are seeing
declining forest coverage. For example, the Southeastern US is projected to
lose 31 million acres of forest by 2040.

John Stamets - Bullitt Center

Photo: John Stamets

By creating demand for products from responsibly managed forests, FSC is
helping protect forests for future generations. In fact, today, more than
40,000 American family forest owners are FSC certified. When we purchase
products with the FSC logo, we are saying to the landowner, “thank you for
taking care of your forest.”

Like many nonprofit organizations, FSC relies on support
from donors to do its work.

Current efforts focus on bringing more family forest owners
into the FSC system, to protect forests as they change hands from generation to
generation, especially in the Southeastern US.

FSC_LogoFSC is also working to promote wood from FSC certified
forests as a green building material. Unlike concrete or steel, wood sequesters
carbon for the life of the building. And when it comes from a well-managed
forest, it is arguably the most sustainable building material.

Donor support helps FSC grow programs like these, creating
demand for responsibly managed forests. This translates into cleaner air and
water, protected habitat for rare and endangered species, fewer toxic
pesticides used and overall improvement in the health of our forests.

Through Earthshare, you can do your part to help ensure the
health of the world’s forests – through individual donations and by looking for
the FSC logo when purchasing wood and paper products.

To learn more about FSC, visit our website at www.fsc.org.


[ Fusion Energy Quest Faces Boundaries of Budget, Science ]

The idea of firing fusion power with lasers has hit major scientific and funding roadblocks. What does it mean for the effort to bring the energy of the stars to Earth?


[ Top 10 Benefits of Trees ]

Top 10 Benefits of Trees


mestes76 / Flickr


Can you put
a price tag on a tree? Those who sell timber for paper and other products
certainly do, but what about the worth of a living
tree? When you add it all up, a tree’s price is incalculable. That didn’t stop
Portland Parks & Recreation in Oregon from hanging actual price tags on trees in the community to give
people a sense of the benefits they provide. What are those benefits? We picked
ten of the most important:

1. Clean Air. Researchers at the Davey Institute
found that urban trees and forests are saving an average of one life every
year per city

because of the particulates that they remove from the air. A study in the Journal of Preventative Medicine found that people experienced more deaths
from heart disease and respiratory disease when they lived in areas where trees
had disappeared. Trees are often referred to as the “lungs of the planet”
because of the oxygen they provide to other living things.

2. Jobs. According to the U.S. Forest Service, recreation visitor spending in
National Forests amounted to nearly $11 billion in 2012. All that economic
activity sustains about 190,000 full- and part-time jobs. And that’s just in
our National Forests!

3. Clean Water. Forests provide natural filtration and storage systems that process
nearly two-thirds of the water supply
in the United States. When you drink a glass of tap water in a New York City
restaurant, you’re drinking water that was filtered largely by the forests of
upstate New York. The forests do such a good job that the city only needs to do
a minimum of additional filtering.

4. Carbon Sequestration. Burning fossil fuels puts
heat-trapping carbon dioxide into our atmosphere, changing our climate in
dangerous ways. Planting trees can slow down this process. A tree can absorb as much as 48 pounds of carbon dioxide per year, and can
sequester one ton of carbon dioxide by the time it reaches 40 years old.

5. Reduced Crime. Neighborhoods with abundant trees have significantly fewer crimes than those without. Researchers
think that this is because green spaces have a calming effect and encourage
people to spend more with their neighbors outdoors, bolstering community trust.

6. Increased Property Values. People are drawn to homes and
businesses near trees. The proof is in the prices: property values are 7 percent to 25 percent higher
for houses surrounded by trees
and consumers spend up to 13 percent more at shops near
green landscapes.

7. Mental Health. Feeling down? Take a walk in the
woods. Several studies have found that access to nature yields better cognitive functioning, more self-discipline, and greater
mental health overall. One
study even found that hospital patients who can see trees out their windows are
hospitalized 8 percent fewer days than their counterparts.

8. Temperature Control. The shade and wind-breaking
qualities that trees provide benefit everyone from the individual taking
shelter from a hot summer day to entire cities. The annual mean air temperature
of a city with 1 million people or more can be 1.8–5.4°F (1–3°C) warmer than its surroundings. Planting
trees reduces this “heat island effect”. And households with shade trees could
spend 12% less on cooling costs in the summer.

9. Flood Control. Trees can hold vast amounts of water that would otherwise stream down
hills and surge along rivers into towns. That’s why trees are such an important part of stormwater
for many

10. Wildlife Habitat. Wildlife use trees for food,
shelter, nesting, and mating. These habitats support the incredible variety of
living things on the planet, known as biodiversity. By protecting trees, we
also save all the other plants and animals they shelter.


Learn more
about the benefits of trees from our member organizations:

The Value of Trees to a Community, Arbor Day Foundation

Why it Matters, American Forests

Trees for Wildlife, National Wildlife Federation

Benefits of Tree Conservation, Scenic America


[ Carbonfund.org Helps You Help the Environment and Enhance Your Summer Fun ]

Summer Fun To Help The Planet with Carbonfund.org


dotcalm9 / Flickr

It’s summertime and many of us are vacationing – this means
more airline flights and car trips, staying in hotels and resorts, dining out,
boating, and going on motorized tours. 
While these activities are a lot of fun and sure to create family
memories, transportation alone accounts for 40 percent of our nation’s
fossil-fuel-related carbon dioxide (CO2) emissions. In fact, just one vacation
can be worse than commuting for an entire year!*

This is why EarthShare member the Carbonfund.org Foundation, a climate solutions nonprofit
organization, has launched its “Environmental
Triple-Play” campaign
to support your summer fun AND help you help the
environment. Their tree-planting donation program rewards participants with Restaurant.com
gift certificates – you’ll even get a chance to win a Caribbean trip.

tree-planting programs are tailored to the needs of communities around the
world, primarily in less developed countries.  These projects create jobs,
fight the harmful effects of climate change, and move us toward a cleaner
environment and a ZeroCarbon® World. Trees help our planet by absorbing harmful
carbon dioxide, improving local air and water quality by filtering pollutants,
controlling flooding, and preserving biodiversity, among many other benefits.

Carbonfund.org’s tree-planting triple play
program is its most ambitious campaign ever, with a goal of planting 50 million
trees worldwide.

It’s simple to get involved: 
Visit the Carbonfund.org
Facebook page
where you can enter their vacation sweepstakes. Then, each
time you make a donation to plant trees, you’ll receive dining rewards; for instance, a $50 donation plants 50 trees and includes a $100 Restaurant.com
gift certificate.  With a $100 donation, you’ll plant 100 trees and triple your donation dollars with a $300 Restaurant.com gift certificate.

“This is a
great deal for both people and our planet,” says Eric Carlson, president of
Carbonfund.org.  “Carbonfund.org was founded with a mission to make
it simple and affordable for individuals and businesses to help improve the
environment and fight the effects of climate change.”

For more than ten years, the Carbonfund.org Foundation has
created innovative ways to engage and reward its supporters to hasten the
transition to an improved environment and a cleaner energy future.  They support tree-planting projects in the
U.S. and worldwide, with the majority of the plantings happening in India,
South America and Haiti.  Projects range
from large-scale reforestation not intended for timber or harvest activities,
to the integration of indigenous tree species with agricultural systems.

Learn more about the Carbonfund.org’s projects on
their website

* Want to learn how to
reduce your carbon footprint when travelling? Visit the Union of Concerned
Getting There Greener Guide.


[ 25 Years From Now and Still Relying on Fossil Fuels? ]

Coal plant in Alma, Wisc.

Will the energy future look like the present; in this case, a coal plant in Alma, Wisconsin? Photo: U.S. Geological Survey

The federal government’s latest international energy projections are out, and there’s no question we’re living in a time of enormous change—and perhaps remarkably little progress.

The International Energy Outlook from the U.S. Energy Information Administration tries to identify the big trends and projections affecting the energy world through 2040. Some of the trends include:

  • The world is getting hungrier and hungrier for energy, but that’s mostly about China, India and the rest of the developing world. Energy consumption in countries that belong to the Organization for Economic Cooperation and Development (basically the industrialized world) is expected to go up 17 percent by 2040. Consumption in countries outside the OECD is projected to nearly double. (See related interactive map: The Global Electricity Mix.)
  • Renewable energy and nuclear power are projected to be the fastest-growing energy sources, increasing by 2.5 percent per year. Thanks to new sources opened by fracking, natural gas is projected to be the fastest-growing of the fossil fuels, and by 2040 half of all the natural gas produced in the U.S. will be shale gas.
  • Because of improving technology, the world will continue to get more efficient in energy use, and that will have an impact on greenhouse gases.

Yet for all that, the EIA projects the world’s overall energy mix won’t change much at all by 2040.

EIA_fossilfuels_072813_442Yes, renewables and nuclear are the fastest-growing sources. But overall, the percent of energy produced by fossil fuels will only drop from 84 percent today to 78 percent in 2040. Renewables only grow from 11 percent to 15 percent, and nuclear rises from 5 percent to 7 percent. Liquid fuels drop by 6 percent, largely because of rising prices. And despite all the debate about the decline of coal and rise of natural gas, the overall percentage of those two fuels barely changes at all. Given that picture, we still be pumping out plenty of greenhouse gases. EIA is predicting a 46 percent increase in global warming emissions during the study’s time frame.

There are important differences in what’s happening in developed nations versus emerging ones. For example, even though the EIA is projecting a small 1 percent drop in the share of coal used by 2040, it expects a dramatic increase in coal consumption between now and 2020, most of it coming from the developing countries that need cheap forms of energy to house and feed their growing populations and to industrialize.

Projections aren’t karmic. They depend on taking current trends and best estimates of what will happen if those trends continue. But it’s a fair question: if there’s so much activity around new energy sources, then why don’t the projections look different? Why don’t the changes have more traction?

The answer may lie in the fact that we haven’t, globally speaking, really reached consensus on the fundamentals: What kind of energy sources should we be using? What economic changes are we willing to make to back up those choices?  What are developed nations willing to do to help poorer countries improve their citizens’ lives without depending so heavily on fossil fuels? Those of us living in the developed world have already reaped the benefits of industrialization based on cheap coal. It’s not surprising that developing nations would be tempted to follow the same path—and harder for us to preach to nations that are still building their economies. (See related story: “Desert Storm: Battle Brews Over Obama Renewable Energy Plan.”)

The fact is that the changes we’re making on energy are working on the margins, and that’s why the long-term projections only show marginal shifts. If you want big shifts, you have to start making big changes—and that means persuading the public that those changes are worth making. (See related story: “Climate Change Impact on Energy: Five Proposed Safeguards.”)


[ Stink Bug Invasion Threatens Local Sustainable Farming ]

The stink bug invasion is on, and sustainable, pesticide-free growers in Pennsylvania and surrounding states are paying the price.

According to Shawn Sizer, owner of Blue Tomato Farms in Maryland, he had to close his community-supported agriculture operation, which provides food deliveries to subscribing members, in part because of the uncontrollable attacks by what are officially known as brown marmorated stink bugs.

“One plant might have 10 to 15 stink bugs on it, and they were just sucking all the juice out of it,” as he described the assault on the tomatoes.

Sizer said that on his farm, acres of crops, including tomatoes, peppers, broccoli, cabbage and Brussels sprouts, were obliterated, and none of the organic pesticides he’s used is working.

Ames Herbert, a professor of entomology at Virginia Tech’s Tidewater Agricultural Research and Extension Center, said field scouts are reporting large numbers of stink bugs this year in fruit and vegetable crops, and there are few organic options for dealing with them.

“It’s a numbers game,” the professor said. “They’re not that difficult to kill with traditional insecticides, but they just have these huge, huge numbers compared to native species.”

In Pennsylvania, stink bugs accounted for an estimated 25 percent loss in apples and stone fruits in 2010 and were also found feeding in field crops such as blackberries, sweet corn, field corn and soybeans.

Reach Blue Tomato Farms online at BlueTomatoFarms.com.


[ Killer Whales in Captivity? “Blackfish” Documentary Makes Splash ]

whaleShould killer whales be kept in captivity and made to perform tricks for humans?

That’s a question raised in the documentary “Blackfish,” opening in Pennsylvania today.

The film opens with the tragic death of a SeaWorld trainer in 2010 in Orlando, killed by the whale, Tilikum.

The film then moves back in time to show orcas being captured as babies in the wild.

Gabriela Cowperthwaite, the film’s director, says as someone who once brought her children to SeaWorld, her investigation into orcas in captivity was a real eye opener.

“I feel that it would be a good thing if people come out a bit shocked and angered,” she explains, “because that’s very much how I felt when I started learning the truth. I think that it should raise questions, and kind of encourage a debate.”

“Blackfish” opens today in Philadelphia at the Park V theater. SeaWorld sent out letters disputing the film’s accuracy to 40 film critics, and declined to be interviewed for the film.

Repeated attempts for comment for this story went unanswered by SeaWorld.

As it turns out, Tilikum was responsible for two other deaths, which came as a surprise to Cowperthwaite and to some SeaWorld trainers.

According to the film, there is no record of orcas killing humans in the wild, but over 100 reported incidents of orca aggression at SeaWorld.

Cowperthwaite says many attribute this to whales being kept in unnatural settings.

“Learning what whales need to thrive, let alone survive, blew me away,” she adds. “The fact that there’s just really no way that we can really give them even a fraction of what they need to thrive and survive in captivity – it’s a bit heart wrenching.”

Cowperthwaite says SeaWorld is a multi-billion dollar industry and hopes it will use its resources to evolve past using animals for entertainment and place these highly intelligent mammals into rehab and release facilities or at the very least sea pens.

Tilikum has been in captivity for 30 years and has sired several offspring. He continues to perform at SeaWorld.

Source: Tom Joseph, Keystone State News Connection


[ Plowing Forward on WILK-Northeast Pa’s News Radio-July 20th Edition ]

plowingHILLSIDE FARMS has launched “PLOWING FORWARD,” a farm-inspired radio talk show focusing on the survival of humanity, species, and the planet.  The show airs Saturday afternoons at 3:00 on our News/Talk station 103.1 WILK NewsRadio.

You can listen to a podcast of the July 20th show here

Topics discussed on this edition of Plowing Forward included


[ Ten Foods To Help You Beat The Heat! ]

We’re all trying to find ways to stay cool here in Northeastern Pa.  Instead of cranking up the AC, drink up the Iced Tea.

Here are ten foods that’ll help keep you cool, naturally.

  1. Watermelon
  2. Herbal iced tea (not caffeinated iced tea — caffeine can heat you up)
  3. Green salads
  4. Grapes
  5. Raw cucumbers
  6. Corn on the cob
  7. Peaches
  8. Cooked rice
  9. Tzatziki, a Greek cucumber yogurt dip, is perfect for dipping raw vegetables
  10. Gazpacho, cold tomato and cucumber soup

Source:  mother nature network


[ Plowing Forward on WILK-Northeast Pa’s News Radio-July 13th Edition ]

plowingHILLSIDE FARMS has launched “PLOWING FORWARD,” a farm-inspired radio talk show focusing on the survival of humanity, species, and the planet.  The show airs Saturday afternoons at 3:00 on our News/Talk station 103.1 WILK NewsRadio.

You can listen to a podcast of the July 13th show here.   

This edition of the show focused on Climate Change and Pennsylvania’s FOOD, ECONOMY, and HEALTH.